Homemade Walnut Chocolate Chip Cookies: A Classic Treat with a Nutty Twist
Few things can match the warmth and comfort of freshly baked cookies filling your kitchen with their irresistible aroma. Among all cookie varieties, Cookies with chocolate and walnuts be noticeable as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients as well as the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch and a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a vintage cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, driving them to a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll must whip up a load of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavor
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs one at a time, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold within the mix-ins: Gently fold inside the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on top of the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or prior to the edges are golden brown along with the centers look slightly soft.
Cool and luxuriate in: Allow the cookies to cool down the on the baking sheet for some minutes before transferring them to a wire rack. Enjoy warm or store in the airtight container for approximately a week.
Tips for Perfect Cookies
Use room-temperature butter for any smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for half an hour before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or sweet chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully with a glass of cold milk, a mug of hot coffee, or possibly a scoop of vanilla frozen treats. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies compile the comforting nostalgia of an antique recipe using the satisfying crunch of fresh walnuts. They’re an easy task to make, endlessly adaptable, try to a hit with family and friends. Whether you’re baking for the special occasion or just a cozy night in, these cookies will definitely warm both hearts and palette.